Top 4 Drinks to Avoid Ordering in a Crowded Bar

When you're at a crowded bar, the last thing you want is to wait ages for a drink. But here's the thing: some cocktails are just too time-consuming for a packed venue. Take mojitos, for example. The process of hand-muddling limes and mint can slow things down significantly. Add extra flavors, and you've got a labor-intensive task. On a busy night, that's a recipe for a delay.

Long Island iced teas aren't much better. The sheer number of ingredients makes them a bartender's nightmare when crowds are three-deep at the bar. Former bartender Jamie Robinson notes that the mix of multiple alcohols not only takes time but complicates things unnecessarily. It's a 'big no-no' in a bustling setting.

Then there's the White Russian. Many bars don't have heavy cream ready to go, which means digging around for it when things are hectic. And let's not forget about drinks like the Ramos gin fizz that require serious elbow grease to achieve its foamy egg white top. Nick Jackson, head bartender at The Rum House, explains that this involves minutes of shaking, time better spent elsewhere on a busy evening.

So what does this mean for you? Simple: if you want your drink quickly, go for something straightforward. A glass of wine or a simple cocktail can save you time and prevent the bartender from tearing their hair out. But if you're in the mood for something fancy, maybe save that for a quieter night.

For now, watch out for those drink choices, and keep the line moving smoothly.